I think they’re more of a muffin but Kraftfoods calls them cupcakes.
Either way they’re perfect for breakfast with a good cup of coffee!
1 pkg (3.4 oz.) Vanilla Flavor Instant Pudding
Prepare the cake batter as directed on package.
Add dry pudding mix and pumpkin; mix well.
Blen in sugar and egg; spoon over batter.
Cool for 5 minutes; remove to wire racks.
Emma and I made the yummiest oatmeal chocolate chip cookies this morning.
I had bought the Mini Reeses Pieces (the ones in the baking aisle) and used their recipe off the back.
I’ll have to share it in the next day or two. It is by far the best oatmeal cookie recipe I’ve ever had!
Do you ever feel like you go through a drought when it comes to good recipes and then all of a sudden you come across oodles and oodles of good ones!?! It’s either feast or famine when it comes to good recipes in my opinion!
Heading off of here to take a quick cat nap before the kids wake up.
Nighty night 🙂