*this morning playing at Burger King while Travis was next door renewing his license.
It was an unexpected sweet date with little Cade while the big two played…I love this baby!*
*In case you missed my first two weeks of documenting my meal planning then head over here.*
Just enough to get us to the next pay day.
Then I am going to slice it up and freeze it in seperate freezer bags.
I didn’t list our breakfast or lunches here.
They stay pretty much the same.
For reference look back to our first two weeks.
I cut my broccoli into bite size pieces.
Then I chop up a couple cloves of garlic and sprinkle those on top of my broccoli.
Turn your oven broiler to high.
I keep my broccoli in for about 6-10 minutes.
Just keep an eye on it.
You want your broccoli edges to brown and your garlic to carmelize (is that the right word? 🙂 )
Sometimes I will fix myself a whole plate of broccoli for lunch and that’s it.
It really is that good!
But our grocery store had a great deal on french bread dough in a tube.
What I do is unroll the french bread loaf.
Spread your sauce then sprinkle your toppings and cheese.
Then roll it all right back up and bake according to the package.
To serve you just slice it up.
SO yummy and simple!