M&M Blondies

Recipes | Uncategorized
Last night after dinner I made these Blondies for after the kids were in bed.
Does anyone else do that?
I have vivid memories of being a child in bed and hearing
clinking forks on plates coming from the living room.
We knew it was my parents having their evening dessert and coffee time together πŸ™‚
I figured I’d carry on the tradition….
who doesn’t love a good bar or cookie while sitting in the peace and quiet?!
I doubled this recipe and used a 9×13 pan.
These are super chewy and moist… you will LOVE them!!!

M&M Blondies
*don’t forget I doubled this recipe and it made a 9×13 pan full*
1 Cup Flour
1/2 teaspoon Baking Powder
1/8 teaspoon Baking Soda
1/2 teaspoon Salt
1/3 Cup Salted Butter
1 Cup Packed Brown Sugar
1 Egg
1 Tablespoon Vanilla Extract
M&M’s (I used a large package for my doubled recipe.  Use as many or as few as you like! You could also substitute chocolate chips, peanut butter chips or nuts for your topping!*
1. Preheat your oven to 350 degrees.
2. In a bowl add your flour, baking powder, baking soda and salt.
Stir well.
3. Melt your butter in a seperate bowl.
Add your brown sugar to the butter and stir well.
Let it cool slightly.
4. Add your egg (beaten) and vanilla to the butter mixture.
Then add the butter mixture to your bowl with the flour mixture.
Stir well.
5. If you’re not doubling the recipe add the batter to a 9×9 pan.
If you are doubling add to a 9×13 pan.
6. Sprinkle your M&M’s on the top.

Bake for around 20-25 minutes.


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  1. I had some M&Ms to use up, so I Swagged "M&M blondies" and found your recipe. Pulled them out of the oven a bit ago and they're delicious! Six thumbs up from the three family members that have tried them so far. πŸ™‚

    I wasn't sure if you were supposed to grease the pan or not and I didn't want to deal with a sticky situation, so I just gave it a quick spray. Do you grease the pan or do they come out fine if you don't?

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