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You are here: Home / Uncategorized / Sausage and Rice Bake

February 26, 2014 Uncategorized

Sausage and Rice Bake

Sausage and rice bake

This is one of those dishes that my whole family inhales!  The recipe makes a 9×13 pan and we lick the whole pan clean every single time.  This is a dish that you can easily make ahead and reheat later on if you need to.

SAUSAGE AND RICE BAKE

Ingredients//
1 lb pork sausage
1/2 red onion, diced
4 celery stalks, finely chopped
2 cups chicken broth (a 14.5 oz. can works too)
1 can cream of celery soup
1 cup white rice
Directions//

Preheat your oven to 350 degrees.

Brown your sausage in a large skillet.
When it’s halfway cooked add in your onion and celery.
Finish cooking your sausage until it’s completely browned.
Spray your 9×13 pan with cooking spray.
In a separate bowl whisk together your cream of celery soup and chicken broth.
Stir your sausage and white rice into the soup mixture.
Pour the mixture into your 9×13.
Cover with tinfoil (make sure it’s on tightly) and pop it in the oven!
You’ll bake it for around 45 minutes.
Pull it out of the oven and let it rest for 10 more minutes.

I love to serve mine with homemade French Bread!  You can find that recipe HERE.
Enjoy!


Categories: Uncategorized

Reader Interactions

Comments

  1. Kristen says

    February 26, 2014 at 6:38 pm

    Yum! I made this one (http://www.cookingclassy.com/2013/07/quinoa-chili/) last night, with a few changes and it fooled my husband and about 10 of our friends! 🙂 So fun showing them that vegetarian options can still be delicious and filling!

    Reply
  2. Denise says

    February 26, 2014 at 9:42 pm

    This looks fabulous! I can't wait to try it out!

    Reply
  3. Colby says

    October 8, 2017 at 6:46 pm

    With this recipe, do you prepare the white rice before baking it, or do you add in the rice uncooked? Thanks! Can’t wait to try this out.

    Reply
    • thevanillatulip says

      October 8, 2017 at 9:09 pm

      You’ll add it uncooked! :).

      Reply

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7C3A6548 Welcome! My name is Ashley. I'm the blogger behind The Vanilla Tulip Farmhouse. I'm married to my college sweetheart and a homeschooling mama to seven little ones. This space is a happy mix of homeschooling, recipes, home projects, life on our little farm, random thoughts on motherhood and a little of everything else thrown in there. Thank you for taking the time to stop by. I hope you leave encouraged and refreshed. So happy you're here! BaleyVSSummer_6534

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