In the fall I find myself craving cozy desserts and treats. Not only because they taste delicious, but because of the way they make our home smell cozy while baking. Our chickens have been laying a lot of eggs the past month, which means I’ve been planning more meals/treats around the extras. One of my favorite fall desserts to make is Baked Cinnamon Custard Cups. I prefer to eat mine warm out of the oven, but you can also serve them chilled. This recipe makes enough for six ramekins. I hope you enjoy this treat as much as we do!