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Quaker Oatmeal Cookie Recipe

These classic Quaker Oatmeal Cookies are made with brown sugar, quick cooking Quaker oats, vanilla and delicious butterscotch chips. They're ready in just under 20 minutes and make the perfect afternoon treat.
Prep Time 10 mins
Total Time 20 mins
Servings 40 cookies


  • 2 cups Flour
  • 1 tsp Salt
  • 1 tsp Baking soda
  • ½ tsp Cinnamon
  • 1 cup Butter softened
  • ¾ cup Granulated sugar
  • ¾ cup Brown sugar
  • 2 Eggs
  • 1 tsp Vanilla extract
  • 3 cups Quaker rolled oats
  • 1 cup Butterscotch chips


  • Preheat the oven to 350 degrees. Line a cookie sheet with parchment paper. Set aside. 
  • In a large mixing bowl, beat together butter and sugars. Add eggs and vanilla. 
  • Mix in flour, salt, baking soda and cinnamon until well combined. Add oats and butterscotch chips.  
  • Roll into 1in balls or use a cookie scoop and place on the cookie sheet. Bake in the oven for 9-11 minutes.