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Simple Blueberry Muffins

Simple Blueberry Muffins

This easy blueberry muffin recipe yields fluffy, delicious blueberry muffins that will become a staple recipe in your home
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Servings 12 muffins


  • Muffin Tin


  • 2 cups all purpose flour
  • 3/4 cup sugar
  • 3 tsp baking powder
  • 1 tsp salt
  • 1 1/2 cups milk
  • 1 egg
  • 1/4 cup oil
  • 2 tsp vanilla extract
  • 2 cups blueberries


  • Preheat oven to 350 degrees.
  • Prepare a 12 cup muffin pan with non-stick cooking spray or paper liners, and set aside.
  • In a large bowl, mix together the flour, sugar, baking powder, and salt.
  • In a separate medium bowl whisk together your milk, egg (the recipe card isn't saving the egg in my ingredients. This recipe calls for ONE EGG), oil and vanilla.
  • Pour the wet ingredients into the dry ingredients and mix gently just until combined.
  • Gently fold the blueberries into the batter.
  • Fill the muffin cups 3/4 with the muffin batter.
  • Bake in preheated oven for 15-20 minutes, until slightly golden brown on the top and a toothpick inserted in the center of the muffins comes out clean.
  • Slather with butter and enjoy!