Campbell's Green Bean Casserole
This Campbell's Green Bean Casserole Recipe is a delicious creamy and classic green bean side dish that is topped with crunchy french fried onions. If you’re looking for the best Green Bean Casserole to make for your family gatherings or holiday meals, look no further. This recipe is easy to make ahead and bake later.
Ingredients
- 4 cans French style green beans drained
- 2 cans Cream of mushroom soup or whichever creamed soup you choose
- 2 6 oz Containers of fried onions
- 1 ½ cup Milk
- 1 tsp pepper
- ½ tsp Garlic powder
Instructions
- Preheat the oven to 350 degrees.
- In a bowl, mix together all of the ingredients except for 1 container of fried onions (set this one aside for later).
- Pour the green bean mixture into a greased 9x13 baking dish.
- Bake for 30 minutes. Remove the dish from the oven.
- Sprinkle the second fried onion container over the green bean casserole.
- Pop the casserole back into the oven for an additional 5 minutes or until the fried onions are golden and crispy.