Chicken and Corn Chowder
Chicken and Corn Chowder is a simple, hearty, filling soup, and such a great recipe if you love a good hearty soup for the fall! It is rich with flavor, so easy to prepare, and is sure to be a creamy soup crowd pleaser for the whole family this fall season.
Ingredients
- 2 tbsp Olive oil
- 2 Garlic cloves minced
- 1 Large oniion diced
- 2 Medium carrots sliced
- 3 cups Cooked chicken shredded
- 3-4 Potatoes peeled and cubed
- 1 tsp Dried parsley
- 2 tsp Salt
- 1 tsp Black pepper
- 1 tsp Dried rosemary
- 1 can Creamed style corn
- 1 cup Frozen or fresh corn
- 1 cup Chicken broth
- 4 cups Whole milk
- Fresh parsley for serving
- Cooked bacon optional for serving
Instructions
- In a large pot or dutch oven, heat the olive oil over high heat.
- Add the garlic and onions and fry for 2-3 minutes. Add carrots and cook for 2-3 minutes
- Add the chicken and potatoes and cook for 1-2 minutes.
- Add the remaining ingredients and bring to a boil.
- Cover the pot with a lid and reduce heat to allow the chowder to simmer for 20-25 minutes or until the potatoes are cooked. Stir occasionally.
- Serve with fresh parsley and bread.