Chinese Orange Chicken Recipe Crockpot
Crock Pot recipes are the best, and this Chinese Orange Chicken recipe in the crockpot is no different! There is nothing like a warm meal sizzling all day, without you even having to bend over backwards to tend to it during the day!
Ingredients
- 1 tbsp avocado oil
- 2 lbs Boneless, skinless chicken breasts cut into 1 inch pieces
- ½ cup Cornstarch
- ¾ tsp Salt
- ½ tsp Pepper
- 1 ½ cup Orange marmalade
- ¼ cup Soy Sauce
- 1 tbsp Rice wine vinegar
- 1 ½ tsp Sesame oil
- ½ tsp Ground ginger
- 1 tbsp Chopped garlic
- 3 tbsp Sesame seeds for garnish
- 2 Green onions diced, for garnish
Instructions
- Pour 1 tablespoon of the avocado oil into the bottom of the crockpot.
- In a large ziploc bag, add in the chicken pieces, cornstarch, salt and pepper. Shake until all of the chicken is coated evenly with the cornstarch mixture.
- Add the coated chicken to the bottom of the crockpot.
- In a large bowl add the orange marmalade, soy sauce, rice wine vinegar, sesame oil, ginger and chopped garlic. Stir well to combine.
- Spoon the orange mixture over the chicken making sure to cover every piece.
- Cook on low for 4 hours. Your chicken is done when it reaches an internal temperature of 165F.
- Serve the orange chicken over a bed of rice and garnish with a sprinkle of sesame seeds and green onions