Coffee Cake Muffins
These Coffee Cake Muffins are your favorite coffee cake in delicious muffin form, complete with buttery crumb topping and filling. They are moist, buttery, and crumbly–their lovely texture and cinnamon sugar flavor is sure to become your new favorite breakfast.
Ingredients
- 2 cups Flour
- 2 tsp Baking powder
- ½ tsp Salt
- ⅓ cup Sugar
- ¼ cup Butter Melted
- 1 tsp Vanilla extract
- 1 Egg Beaten
- 1 cup Milk
Filling/Topping
- ¾ cup Brown sugar
- 1 tbsp Cinnamon
- 2 tbsp Butter melted
Icing
- 1 cup Powdered sugar
- 1 tbsp Milk
- ½ tsp Vanilla extract
Instructions
- Preheat oven to 350
- Combine flour, baking powder, and salt in a bowl and set aside
- In a larger mixing bowl, which sugar and melted butter together
- Add vanilla, egg, and milk, and which until combined
- Stir in dry ingredients until just combined
- Make the filling by stirring the brown sugar and cinnamon together
- Then stir in melted butter until thick and crumbly
- Divide half the muffin batter between 12 muffin cups
- Sprinkle with half the filling mixture
- Repeat by topping the filling mixture with the second half of the muffin batter, then ending by topping the muffins with the second half of the filling
- Bake in center of oven for 15-18 minutes, until the muffins begin to brown on the edges
- The toothpick test doesn’t really work on these because of the gooey filling
- Remove from oven and let them cool 5-10 minute before removing from pan
- While the muffins are cooling, stir icing ingredients together until smooth
- Drizzle icing over muffins
- Serve hot or cold
- Note: You will want to remove these from the pan while they’re warm in case any sugar mixture leaked out during baking. When it cools it can act as glue and make it hard to remove them.