Crockpot Pasta Fagioli Soup Recipe
This delicious Italian style soup can be made in your crockpot for a busy week night meal. The savory broth is loaded with fresh vegetables, ground beef, tender beans and tasty herbs. Perfect to serve along with some crusty French bread.
Ingredients
- 1 lb Browned ground sausage
- ½ Red onion diced
- 3 Medium carrots diced
- 3 Stalks celery diced
- 3 cans Tomato sauce 8oz
- 1 can Fire roasted tomatoes 150z
- 3 ½ tsp Italian seasonings
- ½ tsp Salt
- ½ tsp Pepper
- 2 cans Great Northern beans or cannellini beans 15oz
- 6 cups Chicken stock
- 1 cup Dry Ditalini pasta
- ½ cup Fresh shredded parmesan cheese
- Fresh parsley chopped, for garnish
Instructions
- In a pan brown the ground sausage, diced red onion and minced garlic.
- Add the sausage mixture into the slow cooker. Add in the carrots, celery, tomato sauce, fire roasted tomatoes, Italian seasoning, salt, pepper, beans and chicken broth to the slow cooker.
- Stir the ingredients well and cover with a lid. Cook on low for 6-8 hours.
- 30 minutes before serving, add in the Ditallini pasta. Continue cooking on the low setting for those additional 30 minutes.