Layered Pea Salad Recipe
This traditional Seven Layered Pea Salad recipe is layered high with crunchy lettuce, crumbled bacon, shredded cheddar, peas, and more! The perfect side dish for a barbecue or potluck!
Ingredients
Salad Ingredients
- 1 small head of iceberg lettuce or 4 cups of lettuce of your choice
- 2 cups cherry tomatoes chopped
- 5 hard boiled eggs chopped
- 1 ½ cups frozen peas defrosted
- ½ english cucumber chopped
- 1 cup shredded cheddar cheese
- 8 slices crispy bacon
Dressing Ingredients
- 1 ⅓ cup mayo
- 1 ½ tbsp sugar
- ½ tsp salt
- 1 ½ tsp apple cider vinegar
Instructions
- In a small bowl, whisk together the mayo, sugar, salt and apple cider vinegar. Set aside for the top of the salad.
- In a trifle dish (or a large clear bowl), layer the ingredients in this order. Lettuce, red onion, cherry tomatoes, peas, cucumbers, hard boiled eggs, dressing, shredded cheddar cheese and crumbled bacon.
- Cover with plastic wrap and refrigerate until serving.