Lemon Poppy Seed Muffins
These Lemon Poppy Seed Muffins have a deliciously bright lemon flavor, are so moist, and feature a lovely lemony sugar glaze. They are so easy and are sure to be a favorite breakfast for any time of year!
Ingredients
- 1 ¾ cup Flour
- ½ tsp Baking soda
- ¼ tsp Salt
- 1 ½ tbsp Poppy seeds
- 2 Eggs
- ⅔ cup Granulated sugar
- ⅓ cup Oil
- ⅓ cup Greek yogurt or Sour cream
- ⅓ cup Lemon juice
- 1 tsp Vanilla
- 1 tbsp Lemon zest
Glaze
- 1 cup Powdered sugar
- 2 tbsp Lemon juice
Instructions
- Preheat oven to 350º
- Combine flour, baking soda, salt, and poppy seeds in a small bowl
- In a larger mixing bowl, whisk eggs, sugar, oil, yogurt, lemon juice, vanilla, and lemon zest
- Add flour mixture to egg mix, and stir to combine
- Divide batter between 12 paper-lined muffin cups, and bake in preheated oven for 18 minutes, until a toothpick inserted in the center comes out clean
- Remove from oven and let cool
- While muffins cool, combine glaze ingredients
- Glaze muffins as desired