Moist Banana Bread Recipe
This Moist Banana Bread recipe is easy to make, wonderfully moist and soft. It's the perfect way to use up those overripe bananas. A great Banana Bread recipe that you can make ahead for easy breakfasts or for when company comes over.
Ingredients
- 1 cup sugar
- 2 cups flour
- ½ tsp salt
- 1 tsp baking soda
- ½ cup oil
- 2 eggs
- 1 tsp vanilla
- 3-4 ripe bananas
Instructions
- Preheat oven to 350° and grease one loaf pan (this recipe also can make a dozen muffins).
- In a large bowl mix together your sugar, flour, salt and baking soda.
- Add the oil, eggs and vanilla to the dry ingredients and stir well.
- Mash 3-4 ripe bananas on a plate. Add the mashed bananas to the mixing bowl with the rest of the ingredients. Stir until everything is mixed well (do not over stir).
- Pour the banana bread batter into the bread loaf pan. Bake for 45 minutes and then check the bread. You'll want to insert a knife into the center. If it comes out clean, pull them out. If it has a little batter still on it, then bake for another 5 minutes.
- Once the bread is baked, remove the loaf from the pan. Place the banana bread loaf on a wire cooling rack. Enjoy!