Orzo Pasta Salad Recipe
This Orzo Pasta Salad Recipe is a great easy pasta salad to bring to any spring or summer get together! This recipe mixes together orzo pasta, feta cheese, crisp summer vegetables, fresh herbs and is mixed with a light vinaigrette.
Ingredients
Salad Ingredients
- 8 ounces Orzo Pasta (cooked according to the package)
- ½ cucumber finely diced
- 2 cups cherry tomatoes cut into halves
- ½ cup red onion finely chopped
- ¼ cup fresh basil leaves chopped
- ½ cup crumbled feta cheese
Dressing Ingredients
- ⅓ cup red wine vinegar
- 2 tsp honey
- ½ tsp salt
- ⅔ cup avocado oil
Instructions
- Cook the orzo according to the instructions on the package. Once it has finished cooking, set aside and let it cool.
- In a large bowl add the orzo, diced cucumber, cherry tomatoes, red onion, basil leaves and feta cheese. Stir well until everything is mixed thoroughly.
- In a small bowl, whisk together the dressing ingredients.
- Pour the dressing over the orzo salad and stir to combine.
- Refrigerate until ready to serve.