Philly Cheesesteak Sloppy Joe
It’s no secret that Philly Cheesesteaks are a popular dish, but what about when you turn them into Sloppy Joes? This recipe takes all of the flavors of a Philly cheesesteak and turns it into a messy, but delicious, sandwich. The best part is that it’s easy to make and only requires a handful of ingredients.
Ingredients
- 1 pound ground beef
- 1 small red onion, diced
- 1 small green bell pepper, diced
- 2 tbsp ketchup
- 1 ½ tbsp Worcestershire sauce
- ½ tsp salt
- ½ tsp black pepper
- 1 tbsp corn starch
- 1 cup beef broth
- 8 slices Provolone cheese
- 2 tbsp butter
- 6 Brioche Hamburger Buns
Instructions
- In a large skillet, add the ground beef, diced red onion and diced green bell pepper. Cook until the ground beef is browned and the onions and peppers are cooked through.
- In a small bowl, whisk the beef broth and cornstarch together.
- Add the beef broth/cornstarch mixture to the meat along with the ketchup, Worcestershire sauce, salt and pepper.
- Cook on a medium setting until the meat mixture has thickened up slightly (around 3-5 minutes).
- Once the meat mixture has thickened, take it off the heat and set aside.
- Butter both sides of the brioche hamburger buns. Place them on a griddle or a hot skillet and toast the buttered sides until golden brown.
- Place a heaping spoonful of the sloppy joe mixture onto the bottom of a toasted bun. Then place a slice of the provolone cheese on top.
- Assemble the bottoms of all 6 sandwiches this way and place them onto a baking sheet. Pop them under the oven broiler for a minute or until the cheese has melted.
- Place the top of the bun on top of each sandwich and serve!