Puff Pastry Turnover Recipe
This Puff Pastry Turnover Recipe is way too easy to be this good! Flaky pastry and sweet cream cheese filling cooked to perfection makes this great recipe one that you will come back to time and time again for a special weekend breakfast (or dessert)!
Ingredients
- 1 sheet Puff Pastry
- 8 oz Cream cheese
- ⅓ cup Granulated sugar
- 1 tsp Vanilla extract
- 1 Egg
- 1 tbsp Milk
Instructions
- Preheat oven to 425º
- Combine cream cheese, sugar, and vanilla extract
- Beat until smooth
- Unroll puff pastry on a parchment lined baking sheet
- Cut into 16 rectangles, and separate rectangles, moving some to a separate baking sheet if necessary, so that you have at least ½ inch of space between each
- Spread a tablespoon of cream cheese mixture onto the center of each pastry, leaving a ½ inch edge (optional: score the rectangles with a knife half an inch from the edges all the way around so you have a guide for how far to spread the cream cheese)
- Fold over the edges diagonal to each other, making little triangles. Gently press the edges closed.
- Beat egg and milk together, and brush edges of pastry with egg wash
- Bake in preheated oven for 15 minutes, until golden brown, with flaky edges