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Santa Clause Cookies

These Santa Clause Cookies are such a fun and easy treat and perfect recipe to make with your crew this holiday season. They are just the cutest little delicious cookies, have minimal ingredients, and require no actual baking! 
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 10 Cookies

Ingredients
  

  • 10 Nutter Butter Cookies
  • 3 squares Almond bark melting chocolate
  • Red sprinkles
  • Black decorative icing
  • White Decorative icing

Instructions
 

  • Line a baking sheet with parchment paper.
  • Melt 3 squares of Almond Bark in the microwave for two minutes. Stir until smooth.
  • Dip half of each cookie in the melted almond bark and place on the baking sheet. Refrigerate for 10 minutes to set almond bark.
  • Once set, dip the other half of the cookie in the melted almond bark and dip in the sprinkles. Be sure to leave a little white showing for the hat trim.
  • Using a toothpick and black icing draw a small mouth and two eyes on each cookie.
  • Squeeze and white dot of icing sugar on the top or side of the hat.
  • Enjoy

Note

  • You can use white chocolate chips or candy melts instead of almond bark