Tomato Soup
If you are wanting easy, homemade soup in under 30 minutes, this Tomato Soup Recipe is it! It is healthy and flavorful and is such a perfect comfort food for when you are craving something warm and cozy. It's definitely a favorite recipe over here!
Ingredients
- 2 tbsp Light olive oil
- 1 Large onion
- 5 Cloves garlic
- 56 oz Crushed tomatoes 2 large cans
- 1 cup Chicken broth or vegetable stock
- 1 tsp Oregano
- 1 tsp Basil
- 1 tbsp Sugar
- 1 cup Half and half
- 1 tsp Salt
- ½ tsp Pepper
Instructions
- Dice onion, and sautée in olive oil until translucent
- Mince garlic, and add to onions. Sautee one minute more
- Add the tomatoes, chicken broth, herbs, and sugar
- Bring to a simmer and cook uncovered for about 10 minutes to thicken
- Stir in half and half, salt, and pepper
- Puree soup with an immersion blender, or in batches in a blender, (using caution - the soup is hot!) to blend onion chunks
- Serve immediately
- Garnish with fresh basil, extra half and half, bacon bits, parmesan cheese, croutons, etc. as desired.