A Healthy Pumpkin Bread recipe that is sweetened with maple syrup, orange juice and fall spices. This Healthy Pumpkin Bread recipe is refined sugar free, dairy free and also nut free (unless you choose to add them in).
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This Healthy Pumpkin Bread recipe is refined sugar free, dairy free and also nut free (if you choose). We do dairy and nuts in our home, but if you need to avoid these things- this recipe is perfect for you!
The Healthy Pumpkin bread is sweetened with maple syrup and orange juice. You won’t even miss the the sugar in this recipe!
– Walnuts or Pecans: I personally love nuts in my pumpkin bread. – Mix in some chocolate chips for a fun treat.
Pumpkin Bread Mix-Ins
You can store your pumpkin bread on the counter for up to a few days (if it lasts that long!). I love using this container to store my baked goods.
How to Store Pumpkin Bread
Wrap them tightly with aluminum foil, place in a freezer bag and pop them into the freezer. They will stay fresh for up to three months.
How to Freeze Pumpkin Bread
– Make sure that your baking soda and baking powder are fresh. – Do not over mix the batter. – Use room temperature eggs.
Tips for the Best Healthy Pumpkin Bread