This Instant Pot White Chicken Chili recipe is the best to whip up during these dreary winter months! It can be made in the Instant Pot, on the stove or in your crockpot.
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It is creamy, delicious and is the perfect comfort food. Ready for Thanksgiving week.
If you’re in a pinch for time, you can easily swap out the uncooked chicken breast for precooked chicken. Rotisserie chicken or leftover Thanksgiving turkey works well! Use what works for your budget!
Yes! You can absolutely freeze leftover White Chicken Chili. Make sure to use freezer containers to keep your soup from getting freezer burn. It's easy to get out and thaw!
Can you freeze your leftover White Chicken Chili?
This recipe serves 10. Our large family of 9 eats the entire pot in one sitting. And that's with seconds from many mouths!
How much soup does this recipe make?
Yes! This recipe can be adapted for your slow cooker/ crock pot, which I love to utilize!
Can this be prepared in a Slow Cooker?
Yes! This recipe can be adapted for your stove top.
Can I make this recipe on my stove top?
No. This recipe makes quite a bit of soup! There’s always plenty to go around. But if you want to double, freeze the other batch for a rainy day!
Do you ever make a double batch?