These Mason Jar Cob Salads are the perfect on-the-go lunch or easy dinner for back to school week and budget friendly!
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They’re filled with fresh ingredients and proteins that will keep you fueled for a great day! They are easy to adapt and prep ahead to set you up for success for your week!
Prepare your hard boiled eggs and set aside to cool. Prepare your bacon however you prefer until it's nice and crispy. Set aside. You can omit one or the other if they are not in your budget!
Chop up your chicken and set aside. Shred your cheddar cheese and set aside. Chop up your cherry tomatoes and lettuce.
In the bottom of a mason jar assemble using your bulkier ingredients first. The following order works well. Chopped chicken, bacon, hard boiled eggs, shredded cheese, cherry tomatoes and lettuce.
For the dressing, you can make your own and store in a separate mason jar.