These Mason Jar Cob Salads are the perfect on-the-go lunch for those pool side summer lunches!
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They’re filled with fresh ingredients and proteins that will keep you fueled during your busy summer days!
Prepare your hard boiled eggs and set aside to cool. Prepare your bacon however you prefer until it's nice and crispy. Set aside. Everyone loves bacon on a salad!
Chop up your chicken and set aside. Shred your cheddar cheese and set aside. Chop up your cherry tomatoes and lettuce. Now you are ready to assemble!
In the bottom of a mason jar assemble using your bulkier ingredients first. The following order works well. Chopped chicken, bacon, hard boiled eggs, shredded cheese, cherry tomatoes and lettuce. Again, omit anything that is not in your budget!
For the dressing, you can make your own and store in a separate mason jar.