THIS PANCAKE MIX COFFEE CAKE IS ONE OF OUR FAVORITE FAMILY RECIPES. IT‘S EASY TO WHIP ON THE WEEKEND USING INGREDIENTS YOU ALREADY HAVE IN YOUR PANTRY.
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I have been making this Pancake Mix Coffee Cake for years and it still remains one of our favorite breakfast recipes.
It can be put together in just 5 minutes and bakes in 20-25 minutes. I love this recipe because I always have the ingredients on hand in my pantry.
This recipe makes a 9×13 sized pan of coffee cake. For our large family, I’ll usually double the recipe.
Yes! If you aren’t a fan of cinnamon (or maybe don’t have it on hand), you can absolutely omit the cinnamon from the topping of this recipe.
Can I omit the cinnamon?
Yes! One of my favorite twists on this recipe is to add frozen or fresh blueberries to the batter. Add as many or as few as you like to the batter before you bake.
Can I add blueberries?
Yes! It bakes in 20-25 minutes.
Does it bake fairly quickly?