Pancake Mix Coffee Cake

Name: Pancake Mix Coffee Cake
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 2 cups pancake mix; ½ cup sugar; 1 ¼ cup milk; ¼ cup oil. ***ADD 1 EGG!!! My recipe list isn't allowing me to update**; ¾ cup oats; ⅓ cup brown sugar; 1 tsp. cinnamon; 3 tbsp. butter (softened)

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This PANCAKE MIX COFFEE CAKE is one of our favorite family recipes. It‘s easy to whip on the weekend using ingredients you already have in your pantry. It bakes quickly and will be a perfect fit in your easy breakfast recipes!

The Perfect Easy Breakfast Recipe

I have been making this Pancake Mix Coffee Cake for years and it still remains one of our favorite breakfast recipes. It can be put together in just 5 minutes and bakes in 20-25 minutes. I love this recipe because I always have the ingredients on hand in my pantry.

This recipe makes a 9×13 sized pan of coffee cake. For our large family, I’ll usually double the recipe.

Ingredients

Pancake Mix
Sugar
Milk
Oil (I prefer to use avocado, but you can substitute for vegetable)
Egg
Oats
Brown Sugar
Cinnamon
Butter

FAQs

Can I omit the cinnamon?

Yes! If you aren’t a fan of cinnamon (or maybe don’t have it on hand), you can absolutely omit the cinnamon from the topping of this recipe.

Can I add blueberries?

Yes! One of my favorite twists on this recipe is to add frozen or fresh blueberries to the batter. Add as many or as few as you like to the batter before you bake.

How much does it make?

This recipe makes a 9×13 pan. For our large family, I usually double the recipe. My kids love any of the leftovers for a snack later in the day.

Does it bake fairly quickly?

Yes! It bakes in 20-25 minutes.

What kind of pancake mix do you use?

I will use whatever pancake mix I have on hand or that you prefer.