It is creamy, delicious and is the perfect comfort food. This is the best white chicken chili recipe and I can’t wait for y’all to try it!
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In a 6 or 8 quart Instant Pot, add onion, garlic and olive oil. Saute until your onion is translucent.
Add in your chicken breast, chicken broth, beans (drained and rinsed), green chilies, salt, pepper, cumin and chili powder.
Once the pressure is released completely (it will stop hissing out the top), carefully open the lid. Remove the chicken and shred with two forks.
Return the chicken to the Instant Pot along with the cream cheese (cutting it into smaller pieces helps it melt quickly), heavy cream and fresh cilantro.
Press the saute button and let the chili simmer to melt the cream cheese completely. Once your cream cheese is melted, the white chicken chili is ready to serve!