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Apple Cinnamon Muffins

These delicious Apple Cinnamon Muffins are a moist cinnamon and apple muffin that are topped with a sugary streusel. They're easy to make and will be a crowd favorite for breakfasts or snacks.
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 12 Muffins

Ingredients
  

  • 2 cups Flour
  • 2 tsp Baking soda
  • ¾ tsp Salt
  • 1 tsp Cinnamon
  • ¼ tsp Nutmeg
  • cup Brown Sugar
  • 2 Eggs
  • 1 cup Milk
  • 1 tsp Vanilla extract
  • cup Oil
  • 3 cups Apples peeled, cored, and chopped

Topping

  • 4 tbsp Butter
  • ½ cup Flour
  • cup Oat quick or rolled oats, not steel cut
  • 2 tbsp Sugar
  • ¾ tsp Cinnamon

Instructions
 

  • In a medium bowl, blend topping ingredients together with a fork or pastry blender until crumbly, and set aside
  • Preheat oven to 350º
  • Combine flour, baking soda, salt, cinnamon, and nutmeg together in a medium bowl, and set aside
  • In a larger mixing bowl, whisk eggs and brown sugar together for 1-2 minutes, until the mixture becomes lighter 
  • Whisk in milk, vanilla extract, oil
  • Stir in dry ingredients until just combined, and then fold in apple chunks
  • Divide batter evenly between 12 greased or paper lined muffin tins
  • Sprinkle generously with crumble topping
  • Bake in center of oven for 15 minutes, or until toothpick inserted in the center comes out clean
  • Remove from oven and let cool before serving