Apple Cinnamon Muffins
These delicious Apple Cinnamon Muffins are a moist cinnamon and apple muffin that are topped with a sugary streusel. They're easy to make and will be a crowd favorite for breakfasts or snacks.
Ingredients
- 2 cups Flour
- 2 tsp Baking soda
- ¾ tsp Salt
- 1 tsp Cinnamon
- ¼ tsp Nutmeg
- ⅔ cup Brown Sugar
- 2 Eggs
- 1 cup Milk
- 1 tsp Vanilla extract
- ⅔ cup Oil
- 3 cups Apples peeled, cored, and chopped
Topping
- 4 tbsp Butter
- ½ cup Flour
- ⅓ cup Oat quick or rolled oats, not steel cut
- 2 tbsp Sugar
- ¾ tsp Cinnamon
Instructions
- In a medium bowl, blend topping ingredients together with a fork or pastry blender until crumbly, and set aside
- Preheat oven to 350º
- Combine flour, baking soda, salt, cinnamon, and nutmeg together in a medium bowl, and set aside
- In a larger mixing bowl, whisk eggs and brown sugar together for 1-2 minutes, until the mixture becomes lighter
- Whisk in milk, vanilla extract, oil
- Stir in dry ingredients until just combined, and then fold in apple chunks
- Divide batter evenly between 12 greased or paper lined muffin tins
- Sprinkle generously with crumble topping
- Bake in center of oven for 15 minutes, or until toothpick inserted in the center comes out clean
- Remove from oven and let cool before serving