Breakfast Pizza
This delicious Breakfast Pizza recipe has a crust of crescent rolls and is topped with ground sausage, scrambled eggs, O'Brien hash browns and shredded cheese. It's the perfect dish to serve up for a weekend breakfast or a quick week night dinner!
Ingredients
- 1 16 oz Breakfast Sausage
- 1 tube Crescent Rolls
- 1 ½ cups Diced or Shredded O'Brien Potatoes
- 1 cup shredded cheddar cheese
- 6 eggs
- ½ cup milk
- ¾ tsp salt
- ½ tsp pepper
Instructions
- Brown the ground sausage in a pan over medium heat. Make sure to use a spatula to break the ground sausage up as finely as possible. Once browned, take off the heat and set aside.
- Preheat oven to 375 degrees.
- On top of a 9x12 cookie sheet, roll out the crescent roll dough. Press the crescent roll dough flat making sure the seams are pressed together. Press the sides up to create a crust.
- Sprinkle the browned sausage over the pressed crust. Then sprinkle on the hashbrowns and shredded cheddar cheese.
- In a bowl whisk together the eggs, milk, salt and pepper. Pour the whisked eggs over the entire breakfast pizza.
- Bake the breakfast pizza in the oven at 375° for 25 minutes.