Crockpot Beef Fajitas
These Crockpot Beef Fajitas are made up of just 5 ingredients and are perfect for a busy weeknight dinner. Serve the tender meat, flavorful peppers and onions in corn or flour tortillas.
Ingredients
- 2 lbs Round steak or flank steak sliced in thin strips
- 2 Bell Peppers sliced
- 1 Red onions sliced
- 3 tbsp Taco Seasoning
- 1 ½ cups Salsa
Instructions
- Combine all of the ingredients into your crockpot.
- Cook on low for 6-8 hours for cooking time or until the beef is tender. You can also cook it on high for 3-4 hours, but your beef might be a little tougher.
- Serve the Beef Fajitas using slotted spoon in flour tortillas with all your favorite fajita fixings!