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French Toast Muffins

These French Toast Muffins are such a fun and easy twist on the yummy classic! They are so fluffy and soft and have a lovely crunchy streusel topping. These are a great make ahead option for easy breakfasts and special occasions, but still so much like the real thing!
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings 18 muffins

Ingredients
  

  • 1 loaf Sourdough bread, about a pound
  • 2 cups Milk
  • 6 Eggs
  • 2 tbsp Granulated sugar
  • 1 tsp Ground Cinnamon
  • ½ tsp Salt
  • 1 tsp Vanilla extract

Topping

  • ⅓ cup Flour
  • ¼ cup Brown sugar
  • ½ tsp Cinnamon
  • ¼ cup Butter cold

Instructions
 

  • Preheat the oven to 350 degrees. Grease a muffin pan with cooking spray. Set aside. 
  • Slice sourdough bread into ½ inch cubes. Place in a large bowl and set aside. 
  • In a medium mixing bowl, beat eggs well. Add milk, sugar, cinnamon, salt and vanilla. Mix well. 
  • Pour egg mixture over bread. Carefully mix to evenly coat all the bread cubes. Let sit for ten minutes to soak in. 
  • In a small bowl, combine the flour, brown sugar and cinnamon for the topping. Cut in butter until you have small crumbles. 
  • Scoop bread into muffin tin, then sprinkle topping on each one. 
  • Place in the oven and cook for 20 minutes. Allow to cool slightly and serve warm. 

Notes

  • Skip the topping for a less sugary breakfast , they still taste just as good. 
  • Serve with warm maple syrup, powdered sugar or berries. 
  • You can freeze without the topping for up to three months.