Brown your ground breakfast sausage and set aside.
Scramble your eggs (salt and pepper to taste) and set aside.
Brown your frozen hashbrowns and set aside.
Cut 36 squares of parchment paper and 36 squares of tin foil.
Place a tortilla on top of a piece of parchment paper. Place a spoonful of sausage, eggs, hashbrowns and cheese in the center. Roll up your tortilla and then fold the parchment paper around it.
Wrap your parchment paper burrito tightly with tin foil.
Pop them all into your freezer until you're ready for a warm meal! Heat them up in the oven or in your microwave.