Preheat oven to 400 degrees and place parchment paper on a baking sheet. Set aside.
In a bowl, add in your warm water, dry yeast and sugar. Let it sit for a few minutes or until there is a foam on top. This foam lets us know our yeast is activated and ready to go! If you don't have a foam, start this process over. DO NOT PROCEED until you have a foamy liquid. Your water needs to be a touch water than what you would put in a baby bottle.
Stir in your honey, melted salted butter, milk and salt. Mix well.
Add in 3 1/2 cups of flour. Mix until everything is combined. Add in 1/4 cup more flour at a time until the dough pulls away from the sides of the bowl and is only slightly sticky to the touch (only use up to 4 cups of flour total).
Mix at low speed for another 5 minutes. Cover the dough ball with a towel and let it rise for 15 minutes.
Dump the dough out onto a floured surface. Roll it into a rectangle. Spread the garlic spread over the entire rectangle. Fold each long end of the rectangle in to meet at the middle. You will be covering the spread garlic butter.
With a pizza cutter or knife, cut 12 strips of dough. Tie each strip in a knot like you would a shoe lace. Tuck the ends underneath and place on the prepared cookie sheet.
Bake for 15 minutes or until golden on top.
Brush with butter and serve!
