This Thick Beef Stew recipe is easy to make and budget friendly. You'll have a hearty meal on the table to fill bellies in no time!
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It has tons of flavor and is one of those old-fashioned recipes that your entire family will ask for time and time again. You can pair with rolls or some biscuits.
The great thing about Beef Stew is that you can use an inexpensive cut of beef and save on your budget. The meat will get tender no matter what since it will be simmering in liquid as it cooks.
If you’re not able to find pre-cut stew meat, you can cut a roast (look for a chuck roast or rump roast) into 1-inch, bite-sized cubes.
The cooking time will not vary a ton if you choose to use frozen vegetables or fresh vegetables. Just make sure to cook your beef stew on a slow simmer.