IT BAKES QUICKLY AND WILL BE A PERFECT FIT IN YOUR EASY BREAKFAST RECIPES!
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This recipe makes a 9×13 sized pan of coffee cake. For our large family, I’ll usually double the recipe.
In a bowl mix together your pancake mix, sugar, milk, oil and egg. Stir until well incorporated.
Pour the batter into your 9×13 pan.
In a smaller bowl, mix together your oats, brown sugar, cinnamon and softened butter until you have a crumbly topping. Sprinkle on top of the batter.
Bake in the oven for 20-25 minutes until your coffee cake is done in the middle. You can insert a knife to check if it is done.