This is one of those meals that my entire crew inhales and is a big family favorite. If you have any leftover (which is rare at our house), it makes the most delicious sandwiches!

Ingredients:

olive oil

chuck roast

au jus gravy mix

ranch dressing mix

salted butter

peperoncini peppers

Add the roast to your hot skillet. Sear each side of the pot roast for a few minutes.

Once you have browned all the sides, transfer your pot roast to your crock pot.

Sprinkle the dry ranch dressing and au jus gravy packets over the top of the pot roast.

Top with your half a stick of butter (it works best if you cut it into pats).

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