These cookies are just that! They have a delicious hint of lemon, they’re a melt in your mouth texture and they have a tiny bit of crunch right around the outside.
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Set out your butter to soften. Cream butter and mix in your sugars.
In a separate bowl whisk together your dry ingredients. Add the dry ingredient flour mixture to the wet ingredients.
Line your baking sheet with parchment paper. Roll 2 tablespoons of dough into dough balls. Place the dough balls on the cookie tray.