These delicious Apple Cinnamon Muffins are a moist cinnamon and apple muffin that are topped with a sugary streusel. The perfect spring breakfast muffin!
In one bowl make the Streusel topping. In another bowl, combine all the dry ingredients for the Apple Cinnamon Muffins.
All you do is mix your wet and ry ingredients and fold them together! Now you are ready to top them with the crumb topping and pop them in the oven!
Stir the chopped apples into the batter. Spoon into a muffin tin and top with the streusel topping. So delicious!
We love these muffins on a crisp spring morning with a cup of hot coffee or for the kids--cold milk!