These 6 Week Bran Muffins are the perfect recipe to have on hand when you are wanting an easy and hot breakfast.
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The batter makes four dozen muffins and is stored in your fridge to bake up any time!
These Bran Muffins are a family favorite in our home. The muffins themselves don’t last 6 weeks, instead it’s the muffin batter! You mix it up and can store it in your fridge for up to 6 weeks.
I love making these muffins for the start of a new school year. Having an easy and hot breakfast is always a win in my book! They also make for a delicious afternoon snack!
You can get 4 dozen regular sized muffins out of the entire recipe.
How many does the entire batch of batter make?
No! Only the batter lasts for 6 weeks in your refrigerator.
Do the muffins themselves last for 6 weeks?
You can totally use Raisin Bran! My crew prefers the bran muffins without raisins. I will just use the store brand of bran cereal flakes.
What kind of bran cereal do you use?
I prefer using avocado oil in all of my baking. But you’re welcome to use whatever kind you like!
What kind of oil do I use?
No. The bran cereal will still be too dry. I highly recommend letting the batter sit in the refrigerator for at least 6 hours before baking.
Can you bake the batter as soon as they’re mixed together?