These 6 Week Bran Muffins are the perfect recipe  to have on hand when you are wanting an easy and hot breakfast.

Ingredients:

eggs

buttermilk

sugar

all purpose flour

bran cereal

avocado oil

baking soda

salt

The batter makes four dozen muffins and is stored in your fridge to bake up any time!

These Bran Muffins are a family favorite in our home.  The muffins themselves don’t last 6 weeks, instead it’s the muffin batter! You mix it up and can store it in your fridge for up to 6 weeks.

I love making these muffins for the start of a new school year.  Having an easy and hot breakfast is always a win in my book!  They also make for a delicious afternoon snack!

You can get 4 dozen regular sized muffins out of the entire recipe.

How many does the entire batch of batter make?

No! Only the batter lasts for 6 weeks in your refrigerator.

Do the muffins themselves last for 6 weeks?

You can totally use Raisin Bran! My crew prefers the bran muffins without raisins. I will just use the store brand of bran cereal flakes.

What kind of bran cereal do you use?

I prefer using avocado oil in all of my baking. But you’re welcome to use whatever kind you like!

What kind of oil do I use?

No. The bran cereal will still be too dry. I highly recommend letting the batter sit in the refrigerator for at least 6 hours before baking.

Can you bake the batter as soon as they’re mixed together?

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