THESE SIMPLE CRANBERRY ORANGE MUFFINS ARE MADE WITH A SIMPLE RECIPE, TART CRANBERRIES, FRESH ORANGE JUICE AND HINTS OF ORANGE ZEST. THEY’RE THE PERFECT CRANBERRY ORANGE MUFFIN for a FALL breakfast.
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I made my way into the kitchen and whipped up the most delicious Simple Cranberry Orange Muffins that hit the spot. The cranberries added the perfect amount of tartness. Reminds me of fall!
The texture of this muffin recipe is my absolute favorite. This recipe gives you a moist and soft muffin. Nothing crumbly or dry.
The perfect way to serve them is with a hearty pat of butter on top. If you’re feeling really adventurous, they’re especially delicious with a swipe of orange marmalade on top as well!
– Simple ingredients that you already have on hand. This recipe has basic kitchen ingredients that make the perfect muffin.
Why this Simple Cranberry Orange Muffin Recipe is so good:
Yes! If you’re using frozen cranberries, don’t let them thaw! Pop them right into the batter frozen.
Can you use frozen cranberries?
I would personally not recommend using dried cranberries. It will give your muffins a bit of a different texture. Fresh or frozen cranberries are best.
Can you use dried cranberries?
Absolutely! Just swap out the 1/4 cup of oil for 1/4 cup of melted butter.
Can you swap melted butter for the oil?
Yes! If we aren’t inhaling them the same day, I’ll pop them into an airtight container or cover with plastic wrap on the kitchen counter. They’ll stay fresh for a few days.
Do these muffins store well?