It is a RARE thing around here when all seven of us inhale the same dish and love it.
I made the Skinny Taste’s Instant Pot Picadillo last night and it. was. so. delicious!!! You could easily make this in your crockpot as well if you don’t have an Instant Pot.
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Press saute button, when hot brown meat on high heat in large sauté pan and season with salt and pepper.
Use a wooden spoon to break the meat up into small pieces until no longer pink.
Add onion, garlic, pepper, salt, tomato and cilantro and stir 1 minute, add alcaparrado or olives and about 2 tbsp of the brine, cumin, and bay leaf.
Add tomato sauce and 3 tablespoons of water and mix well. Cover and cook high pressure 15 minutes.