The batter makes four dozen muffins and is stored in your fridge to bake up any time!
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The muffins themselves don’t last 6 weeks, instead it’s the muffin batter! You mix it up and can store it in your fridge for up to 6 weeks
Make sure you have a large bowl with a lid. In the large bowl, beat together your sugar and eggs until they’re combined.
Stir the eggs, sugar, flour, oil, baking soda and salt into your cereal and buttermilk mixture.
Put the lid on top and refrigerate at least 6 hours before using. Scoop out what you need and bake at 400 degrees for 15-20 minutes.