These frozen breakfast burritos are a family favorite in our home! We eat them often! I love that they are an easy make ahead breakfast on a budget!
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They’re so good! They’re also a fabulous meal to bring to a new mom for a hearty snack or breakfast. A little prep work and you will be set and thank yourself later!
First, brown your ground breakfast sausage and set aside.
Scramble your eggs (salt and pepper to taste) and set aside.
Cut 36 squares of parchment paper and 36 squares of tin foil. You'll use this to prep them for the freezer!
Place a tortilla on top of a piece of parchment paper. Place a spoonful of sausage, eggs, hashbrowns and cheese in the center.
Wrap your parchment paper burrito tightly with tin foil.