Name: Laura Bush's Cowboy Cookies
Ingredients: 2 cups all-purpose flour; 1 tbsp baking powder; 1 tbsp baking soda; ½ tbsp cinnamon; 1 tsp salt; 1 ½ cups butter, room temp; 1 ½ cups sugar; 1 ½ cups brown sugar; 3 large eggs; 1 tbsp vanilla extract; 1 bag chocolate chips; 3 cups old-fashioned oats; 2 cups sweetened flake coconut; 2 cups chopped pecans

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Laura Bush’s Cowboy Cookies

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Servings 4 dozen

Ingredients

2 cups all-purpose flour
1 tbsp baking powder
1 tbsp baking soda
½ tbsp cinnamon
1 tsp salt
1 ½ cups butter, room temp
1 ½ cups sugar
1 ½ cups brown sugar
3 large eggs
1 tbsp vanilla extract
1 bag chocolate chips
3 cups old-fashioned oats
2 cups sweetened flake coconut
2 cups chopped pecans

Instructions

Heat oven to 350 degrees. Mix flour, baking powder, baking soda, cinnamon and salt in a bowl.
In a large bowl, beat butter on medium speed until smooth and creamy. Gradually beat in the sugars to combine. Add eggs, one at a time, beating after each. Beat in vanilla. Stir in flour mixture until just combined. Add chocolate chips, oats, coconut and pecans.
Using a cookie scoop, place 12 balls of dough onto a 9×13 baking tray. Bake in the 350 degree oven for 10-12 minutes or until the edges are golden brown. Take out and let them finish baking on the hot tray for a few extra minutes.
Remove cookies and leave them on the rack to cool.