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Laura Bush’s Cowboy Cookies

Laura Bush’s Cowboy Cookies

Servings 4 dozen


  • 2 cups all-purpose flour
  • 1 tbsp baking powder
  • 1 tbsp baking soda
  • ½ tbsp cinnamon
  • 1 tsp salt
  • 1 ½ cups butter, room temp
  • 1 ½ cups sugar
  • 1 ½ cups brown sugar
  • 3 large eggs
  • 1 tbsp vanilla extract
  • 1 bag chocolate chips
  • 3 cups old-fashioned oats
  • 2 cups sweetened flake coconut
  • 2 cups chopped pecans


  • Heat oven to 350 degrees. Mix flour, baking powder, baking soda, cinnamon and salt in a bowl.
  • In a large bowl, beat butter on medium speed until smooth and creamy. Gradually beat in the sugars to combine. Add eggs, one at a time, beating after each. Beat in vanilla. Stir in flour mixture until just combined. Add chocolate chips, oats, coconut and pecans.
  • Using a cookie scoop, place 12 balls of dough onto a 9×13 baking tray. Bake in the 350 degree oven for 10-12 minutes or until the edges are golden brown. Take out and let them finish baking on the hot tray for a few extra minutes.
    Remove cookies and leave them on the rack to cool.

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