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Indulge in the Ultimate Oatmeal Chocolate Chip Cookies with Quaker Oats: A Recipe for Cookie Perfection

The Importance of Using Quaker Oats in the Recipe

When it comes to baking the perfect Oatmeal Chocolate Chip Cookies, the choice of oats is crucial. Quaker Oats, a trusted and iconic brand, brings not only a delicious taste but also a rich history of quality. These oats are recognized for their superior flavor and texture, making them the ideal ingredient for creating the ultimate cookie.

Quaker Oats are known for their consistent quality and are made from 100% whole grain oats. They provide a hearty and wholesome base for the cookies, adding a unique chewiness that perfectly complements the softness of the chocolate chips. The oats also help to retain moisture in the cookies, resulting in a tender and delectable treat that will keep you coming back for more.

Benefits of Using Oats in Cookies

Oats are not only delicious but also offer numerous health benefits. They are a rich source of dietary fiber, which aids in digestion and helps to keep you feeling full for longer. Oats also contain essential nutrients such as vitamins, minerals, and antioxidants, making them a nutritious addition to any recipe.

Including oats in your cookies can also help to reduce the overall glycemic index of the treat. The soluble fiber found in oats slows down the digestion process, preventing blood sugar spikes and providing a steady release of energy. This makes oatmeal cookies a great option for those looking for a healthier alternative to traditional sugary treats.

If you’re looking for other fall inspired sweet treats, check out some of my other recipes such as Best Ever Chewy Oatmeal Chocolate Chip Cookies, Latte Cookies, or Apple Cinnamon Muffins. Your family will be sure to love all of these, and they will warm you up during the colder weather! 

A Brief History of Oatmeal Chocolate Chip Cookies

Oatmeal Chocolate Chip Cookies have a long and cherished history. The combination of oats and chocolate dates back to the early 1900s when oats were first introduced into cookie recipes as a way to add texture and flavor. Over the years, this classic recipe has evolved, with variations and additions being introduced to suit different tastes and preferences.

The popularity of oatmeal chocolate chip cookies soared during the Great Depression, as oats were a more affordable alternative to other ingredients. Oats provided a filling and comforting element to the cookies, making them a beloved treat during challenging times. Today, oatmeal chocolate chip cookies remain a timeless favorite, enjoyed by people of all ages.

A Step-by-Step Guide to Making the Ultimate Oatmeal Chocolate Chip Cookies

Now that you understand the importance of using Quaker Oats and the benefits of incorporating oats into your cookies, it’s time to dive into the recipe itself. Follow this step-by-step guide to create the ultimate Oatmeal Chocolate Chip Cookies that will have everyone asking for your secret:

**Step 1: Gather Your Ingredients**

Before you begin, make sure you have all the necessary ingredients on hand.

**Step 2: Preheat Your Oven**

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

**Step 3: Cream the Butter and Sugars**

In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. This can be done with an electric mixer or by hand using a wooden spoon.

**Step 4: Add the Eggs and Vanilla**

Add the eggs, one at a time, beating well after each addition. Then, stir in the vanilla extract until well combined.

**Step 5: Mix the Dry Ingredients**

In a separate bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, and salt. Gradually add the dry mixture to the butter and sugar mixture, stirring until just combined.

**Step 6: Add the Oats and Chocolate Chips**

Fold in the Quaker Oats and chocolate chips until evenly distributed throughout the dough. Be careful not to overmix, as this can result in tough cookies.

**Step 7: Shape and Bake the Cookies**

Using a cookie scoop or tablespoon, drop rounded portions of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes, or until golden brown around the edges.

**Step 8: Cool and Enjoy**

Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Once cooled, indulge in the ultimate Oatmeal Chocolate Chip Cookies and savor every bite!

Simple Ingredients List

  • Flour – All purpose flour works great for this recipe! If you are sensitive to gluten, try substituting a 1:1 Gluten Free All Purpose Flour, my favorite brand is Bob’s Red Mill. You’ll need two cups.
  • Salt – Personally, I find that using a high quality sea salt improves the flavor of anything, even when being used in small quantities. You’ll only need a teaspoon salt for this recipe!
  • Baking Soda – This is a very important ingredient! Once baking soda is activated, carbon dioxide is produced. This is the reaction that is responsible for making your cookies light and fluffy. You’ll only need one teaspoon.
  • Cinnamon – Perhaps the most important flavor of fall, cinnamon will bring out all of the other flavors in these cookies. Only a half teaspoon is needed to achieve the perfect balance!
  • Butter – This is a seemingly simple ingredient, but butter will add depth of flavor to your cookies that is truly delicious. One cup will do the trick! If you are unable to use butter, then any oil should work great in a 1:1 ratio. I particularly love using olive or coconut oil.
  • Granulated Sugar – Any white granulated sugar will do for this recipe, but for a slightly healthier cookie try unrefined cane sugar! You’ll just need three-quarters of a cup for this recipe.
  • Brown Sugar – Brown sugar is refined sugar with molasses mixed in, giving it more depth of flavor than using all plain sugar. I usually use light brown sugar, but if you have dark that is fine too. You will need three-quarters of a cup of this as well.
  • Eggs – Eggs are a very important binder in cookies, and using any brand of chicken egg will do the trick. For an extra delicious and nutritious cookie, however, try using pasture raised eggs. You will need two large eggs.
  • Vanilla Extract – This flavor is the median between the rest and will blend them all together! Just add in a teaspoon vanilla, and you will find that it adds a delicate quality to your cookies. 
  • Quaker Rolled Oats – The backbone of this recipe! Quaker Rolled Oats will give that perfect chewy texture that we are looking for, as well as all of the fiber that oatmeal has to give! You’ll need 3 cups oatmeal for this recipe.
  • Butterscotch Chips – At last, this is the ingredient that will make your oatmeal cookies extra special. The butterscotch chips will add a richness not afforded by raisins or chocolate, and as butterscotch chips are less commonly used, they will certainly make these cookies stand out! You’ll need one cup.

Baking the perfect oatmeal chocolate chip cookies requires attention to detail and a few tried-and-true tips. Here are some expert suggestions to ensure your cookies turn out perfectly every time:

1. Use room temperature ingredients: Allowing your butter and eggs to come to room temperature before baking will ensure proper incorporation and a better texture.

2. Don’t overmix the dough: Overmixing the dough can lead to tough cookies. Mix the ingredients until just combined for a tender and chewy texture.

3. Chill the dough: For even better results, refrigerate the dough for at least 30 minutes before baking. Chilled dough spreads less during baking, resulting in thicker and chewier cookies.

4. Experiment with add-ins: While the classic recipe calls for chocolate chips, feel free to get creative and add other ingredients such as nuts, dried fruits, or even coconut flakes to enhance the flavor and texture of your cookies.

5. Use a cookie scoop: Using a cookie scoop ensures that all your cookies are the same size, resulting in even baking and a professional appearance.

Variations and Additions to the Classic Recipe

While the classic Oatmeal Chocolate Chip Cookies are undeniably delicious on their own, there are endless possibilities for variations and additions to make them even more exciting. Here are a few ideas to inspire your creativity:

1. Peanut Butter Oatmeal Chocolate Chip Cookies: Add a generous scoop of creamy peanut butter to the dough for a nutty and indulgent twist.

2. White Chocolate Cranberry Oatmeal Cookies: Swap out the chocolate chips for white chocolate chips and dried cranberries for a festive and tangy flavor combination.

3. M&M Oatmeal Cookies: Mix in colorful M&M candies for a fun and vibrant twist on the classic recipe.

4. Oatmeal Raisin Cookies: Replace the chocolate chips with raisins for a more traditional oatmeal cookie experience.

5. Salted Caramel Oatmeal Cookies: Drizzle warm salted caramel sauce over the cooled cookies for an irresistible sweet and salty treat.

Feel free to experiment with different combinations and find your own favorite variation of this beloved recipe.

Healthier Alternatives and Substitutions for the Recipe

If you’re looking to make a healthier version of the ultimate Oatmeal Chocolate Chip Cookies, fear not! There are plenty of alternatives and substitutions you can make to reduce the overall sugar and calorie content without compromising on taste. Here are a few ideas:

– Replace the granulated sugar with a natural sweetener like honey or maple syrup. Keep in mind that the texture and sweetness level may vary.

– Use whole wheat flour or almond flour instead of all-purpose flour for added fiber and nutrients.

– Opt for dark chocolate chips or chunks with a higher cocoa content for a richer flavor and potential health benefits.

– Reduce the amount of butter and replace it with unsweetened applesauce or mashed bananas for a lower fat content.

Remember to adjust the quantities accordingly when making substitutions and always be open to testing and adjusting the recipe to suit your personal preferences.

Ways to Store and Preserve Your Oatmeal Chocolate Chip Cookies

Once you’ve baked a batch of the ultimate Oatmeal Chocolate Chip Cookies, you’ll want to ensure they stay fresh and delicious for as long as possible. Here are some tips for storing and preserving your cookies:

– Store in an airtight container: Transfer the cooled cookies to an airtight container to prevent them from becoming stale. This will help to retain their chewiness and flavor.

– Room temperature storage: Oatmeal Chocolate Chip Cookies can be stored at room temperature for up to a week. Make sure to keep them away from direct sunlight and heat sources.

– Freezing: If you have a surplus of cookies or want to save some for later, you can freeze them. Place the cookies in a freezer-safe container or bag, and they will stay fresh for up to three months. Allow them to thaw at room temperature before enjoying.

Remember, freshly baked cookies are always the best, so try to consume them within a few days for the optimal taste and texture.

Conclusion and Final Thoughts

Indulging in the ultimate Oatmeal Chocolate Chip Cookies made with Quaker Oats is an experience like no other. The combination of chewy oats, gooey chocolate chips, and the added benefits of Quaker Oats make these cookies a true delight for your taste buds and your well-being.

Whether you’re baking for a special occasion, sharing with loved ones, or simply treating yourself to a homemade delight, these cookies are sure to bring joy and satisfaction. Experiment with different variations, substitutions, and additions to make the recipe your own, and don’t forget to share the love by sharing your delicious creations with others.

So, grab your apron, preheat that oven, and get ready to embark on a cookie-baking adventure that will leave you with a batch of mouthwatering Oatmeal Chocolate Chip Cookies that are simply irresistible.

Frequently Asked Questions

Can you use quick oats instead of old fashioned oats in oatmeal cookies?

In a pinch, yes! However, be aware that the texture and taste will not be quite as good if you substitute quick oats. It’s much better to use old fashioned oats as these alone will produce the true original oatmeal cookie we know and love.

Are these cookies healthy?

There are many health benefits provided by oats. They are a great source of minerals, fiber, and vitamins. Studies have also shown that consuming oats can result in a reduced risk of heart disease. There is a good amount of sugar in these cookies though, so they are definitely still a dessert! 

How should you store these cookies?

The best way to store these cookies after baking is in an airtight container in the fridge. This will help them stay fresh for up to a week! (Although keeping them around for a day might be difficult with how delicious they are!)

Can these cookies be made ahead of time?

Yes! The best way to make them ahead of time while keeping them fresh is to scoop the batter onto a sheet pan with parchment paper on it and freeze it. Once frozen, you can take the individual scoops of dough and put them all into a ziplock bag! This will allow you to bake however many cookies you want when you need them.

To bake from frozen, just pull the cookies and leave them out at room temperature for around an hour then bake as usual! (Make sure to squish them down a little once defrosted so they aren’t too thick in the middle.) Store them in the freezer for up to four months!

Why are my oatmeal cookies dry?

The main reason that cookies are dry is usually over baking. However, double check that you are adding the right amount of butter and flour, as this ratio is incredibly important for moist cookies. You don’t want your flour mixture to over take your creamed mixture.


  • To get an evenly baked cookie that is not too flat, try chilling your dough for 30 minutes before scooping and baking. This will also allow for an easier dough to work with if you are rolling them into balls!
  • To avoid over-baking, take the cookies out of the oven when they are ever so slightly moist in the middle! The heat from the pan and cookie itself will help bake them through while they cool, leaving you with a perfect center. 
  • If you have an extra large family or are making these cookies for an event, go ahead and make a double batch! Or, make a double batch and bake half of them and freeze the rest. That way you will have enough oatmeal cookies to last quite awhile. 
  • If you have one, a silpat silicone mat is a wonderful tool in baking. It will allow you to bake the cookies without using spray, and will keep your sheet pan relatively clean! If you don’t have one, then baking on parchment paper is also a good option. Just make sure to spray so they don’t stick!

If you enjoyed this recipe, make sure to rate it to let me know! You can also leave a comment with tips and tricks that you figured out, or with any questions you have about the recipe. Again, I know your family will love these warm oatmeal cookies and rate them the best oatmeal cookies they’ve enjoyed all season!

Ultimate Oatmeal Chocolate Chip Cookies with Quaker Oats

Look no further than the ultimate Oatmeal Chocolate Chip Cookies made with Quaker Oats! This mouthwatering recipe is a true delight for cookie enthusiasts and dessert lovers alike. With its perfect balance of chewy oats and gooey chocolate chips, these cookies are guaranteed to satisfy your sweet tooth and leave you craving more.
Prep Time 10 minutes
Total Time 20 minutes
Servings 40 cookies


  • 2 cups Flour
  • 1 tsp Salt
  • 1 tsp Baking soda
  • ½ tsp Cinnamon
  • 1 cup Butter softened
  • ¾ cup Granulated sugar
  • ¾ cup Brown sugar
  • 2 Eggs
  • 1 tsp Vanilla extract
  • 3 cups Quaker rolled oats
  • 1 cup Butterscotch chips


  • Preheat the oven to 350 degrees. Line a cookie sheet with parchment paper. Set aside. 
  • In a large mixing bowl, beat together butter and sugars. Add eggs and vanilla. 
  • Mix in flour, salt, baking soda and cinnamon until well combined. Add oats and butterscotch chips.  
  • Roll into 1in balls or use a cookie scoop and place on the cookie sheet. Bake in the oven for 9-11 minutes. 

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