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Oven Baked Fried Pickles

A healthy twist on the traditional deep fried pickles. Delicious dill pickle slices that are coated in panko bread crumbs and spice, then baked in the oven until they’re crispy and delicious. Pair with a homemade Cilantro Ranch and you’ve got a delicious appetizer.

These oven baked pickle chips are a healthier version of a traditional fried pickle. You get amazing flavor without all of that extra greasy fat from fried pickles.

The panko bread crumbs give your oven baked pickles that perfect crunch. This is a recipe that all pickle lovers will find themselves craving!

Why you’ll love this recipe

  • A healthy makeover of the traditional fried pickle recipe
  • A fun appetizer to serve
  • An easy recipe to make with your kids
  • The flavor of the oven fried pickles paired with the cilantro ranch makes this a crowd favorite
  • Simple ingredients that you might already have in your pantry
  • Fun finger food

Tell me about this Oven Baked Fried Pickle Recipe

  • Flavor: the mix of spices paired with the worcestershire and hot sauce give these pickles the perfect zing.
  • Texture: The panko crumbs under the broiler give these oven baked fried pickles the crunch and crispy coating you would get if they were fried.
  • Ease: Because you’re not frying these pickles, the clean up and preparation is fairly easy. There is no cleaning up a vat of oil.
  • Time: You can quickly whip out several batches in a 40 minute time frame. Make as many or as few as you need.


  • Pickle slices or Chips: I use dill pickles for this recipe. But feel free to experiment with other types of pickles.
  • Eggs: the eggs will make the egg wash in which you’re able to coat the fried pickles.
  • Flour: all purpose flour is ideal, but you can also use your preferred choice of flour (like almond flour)
  • Worcestershire Sauce
  • Hot Sauce: a dash of hot sauce will make this recipe have a tasty kick!
  • Garlic Powder
  • Cajun Seasoning: if you don’t have any cajun seasoning, you can also use cayenne pepper
  • Pepper
  • Panko Bread Crumbs

Instructions (full recipe below)

Turn the oven broiler on high

Drain your pickles and place them into a bowl.

Whisk together eggs and all purpose flour

Whisk in seasonings

Place panko bread crumbs into a shallow dish

Dip pickles into the egg mixture and then the panko bread crumbs

Place coated pickles on a cookie sheet or large baking sheet

Broil for 3 minutes. Flip the pickles over and broil the other side for 3 minutes until they’re golden brown

Cilantro Ranch Dipping Sauce

If you want a delicious ranch dressing to pair with your Oven Baked Pickles, I suggest this Cilantro Ranch Dipping Sauce. This is our of our favorite recipes to pair with the Oven Fried Pickles.


1 1/2 Cups Buttermilk
1 Cup Mayo
Handful of Cilantro (more or less if you like. It’s up to your personal preference)
1 Tablespoons Garlic Powder
1 Tablespoon Italian Seasoning
1 Clove Garlic


In a bowl mix your Italian seasoning, buttermilk and mayo together.

In a food processor mix your cilantro, garlic and onions together until there are no more chunks.

Add in half of the buttermilk/mayo mixture to your food processor.

Blend again. Then pour it back into the rest of your buttermilk and mayo mixture.

Give it a good stir.

Add salt and pepper to taste.


The longer it’s in the fridge the better the flavors get

Remember…the best part is that you can just keep adding and tasting as you go! 

Oven Baked Fried Pickles

A healthy twist on the traditional deep fried pickles. Delicious dill pickle slices that are coated in panko bread crumbs and spice, then baked in the oven until they're crispy and delicious. Pair with a homemade Cilantro Ranch and you've got a delicious appetizer.
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 4 people


  • 1 jar pickle slices
  • 2 eggs
  • cup flour
  • 1 tbsp worcestershire sauce
  • 1 tsp hot sauce
  • 1 tsp garlic powder
  • 1 tsp cajun seasoning
  • 1 tsp pepper
  • 1 ½ cups panko bread crumbs


  • Turn oven broiler on high.
  • In a medium bowl, whisk together eggs and flour. Add Worcestershire sauce, hot sauce, garlic powder, Cajun seasoning, and pepper. Mix well.
  • Place panko bread crumbs in a shallow dish. Dunk each pickle slice into the egg mixture, than dredge it in the panko bread crumbs.
  • Place coated pickles on a rack set above a baking sheet and sprayed with non-stick cooking spray. Place pan in the middle rack of the oven. 
  •  Broil for about 3 minutes on each side.

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  1. Just wanted to say that I grew up in a 2 bedroom house with my mother, father, 2 brothers and my sister — 6 of us, too. Also, I love deep fried pickles and your dressing sounds great.

  2. I just made these! They are amazing! I have always wanted to try fried pickles but have stayed away because of the "fried" part. Now, I have a recipe that gives me all the flavor and texture of something fried. On another note, have you ever used the same coating recipe to do zucchini fries?

  3. What an awesome recipe! Just made the pickles, as I already have a tried and true recipe for ranch (and I am of the opinion that cilantro is from the devil) and the pickles cam out amazing! They are different from the usual fried pickles in texture, but for being waistline friendly I LOVE this adaptation. I use vlasic ovals for my fried pickles, and a packaged breading mix that I also use for chicken and it's just awesome! I did lightly spray the coated pickles with olive oil spray because I didn't want them to be soggy- I will try them next time without doing that as I'm not sure it really served any purpose. Great recipe!

  4. made these yesterday for my daughters birthday at her request….she and hubby ate the entire jar of pickles done up like this! They absolutely LOVED them! Will be keeping this recipe in the favorites and forever file! Thanks for sharing.

  5. People who are disappointed in these must be expecting they'll taste exactly like fried pickles. These are obviously not fried pickles, but they are very good especially dipped in ranch.

  6. Thanks for sharing this… the pickles are the best…had them in South Carolina.. they are heaven!

  7. Just made these for me and my kids! Great snack! But I did mix all the dry ingredients in the Panko and wet ingredients in the eggs and they have tons of flavor! They definitely don't look anything like the picture, it must be a pic of real fried pickles but they are good regardless!

  8. I made these for a party I went to yesterday. Huge hit!! I just put them on a baking sheet and didn't use a rack at all, and they turned out great.

  9. Would this recipe work for fried green beans too? I absolutely love the ones from TGI Fridays and when I saw this recipe I thought I might be able to replicate them (without frying).

  10. I thought these were awful! I was so excited to eat these too. There was NO flavor. I made some more and put the powdered ingredients into the bread crumbs and added red peppers. Then is had some flavor actually.

  11. What does it mean to place them on a rack and put the cookie sheet below? So dont put the pickles on a cookie sheet? What kind of rack? Like a cooling rack?

  12. I have a question, I was wondering if your oven doesn't have broil how can I still make these? I am currently I. Mexico and the oven is gas and only has the flames at the bottom. I thought broil in an electric oven is at the top, right? I am so excited to try them! I love fried pickles and this sounds so much healthier!

    1. Well, I was trying to find out I saw everyone has these broil drawers. So I looked and found that we have one also I am just not sure how to light it! Lol. I found a setting that says Asar, which means to grill so I am going to try it this weekend and see if it works! Thanks for your help!

  13. I just made these not too long ago.. They are awesome! I used jar slices, but I might use the last suggestion of cutting my own from pickles. Everyone that tried them actually preferred these over the fried pickles we get at some local restaurants.
    I used "Egg Beaters" instead of actual eggs since it's all I had on had. This worked just great!
    I am making these again this weekend. Thanks for the great recipe!

  14. Made these…. they are quite good. Just have a couple suggestions to make them better. A) Understand that they are NOT fried pickles and there is nothing that can compare to deep fried goodness. But they are yummy in their own way! B) Do not use the pickle slices from a jar. They are too thin. Slice your own from big deli pickles. C) Double up the seasoning and sprinkle with just a bit of kosher salt after they come out.

  15. I just tried the pickles tonight, but I used pickle spears instead of pickle slices. They are GOOD!!!:-)

  16. Yum!! My roommate and I made these last night, and each one was a new experience!! we made a delicious avocado greek yogurt spicy cilantro dip to go with them, healthier than the ranch option, and wonderful! Thank you for the recipe!! So fast and easy!

  17. I just made these and they were DELICIOUS! I live in my so I love some fried pickles and this was a great healthy and simple recipe 🙂 I did broil mine for a bit longer to get them extra crispy and I went with a chipotle ranch but yuuummyy!! Don't know how you can't like them!

  18. I am a huge fan of fried pickles. Any chance to cut out fat is always welcome. I made these and they were awesome! Nobody could tell they were baked instead of fried. Looking forward to making them again. Thanks for sharing this recipe!

  19. I recently found and tried out a recipe for baked fried okra. It was awesome but it called for golden corn meal. Wonder if that would work instead of the breadcrumbs?

  20. How big is a Pickle Jar? Because seriously, I have a huge 1 gal jar of sliced pickles. Is it supposed to be for 16 oz jar or 32 oz? My wife and I are going to try and make this today. ^_^

  21. making them now!look good! My son loves them but made them and dipped it in buffalo ranch didn't have time to make other dip

  22. Thes were really good. However, I did change a few things… I used club crackers instead of panko. I also dried the pickle juice off before adding them to the egg mix, it helped the batter stick much better 🙂 Good luck yall and thank you for the recipe!

    1. Crackers! I cant believe I didnt think of that! I was scrolling and scrolling hoping someone came up with something besides those bread crumbs!! Thank you! You have just saved my pregnancy craving! 😛

  23. I didnt quite read all the comments, but has anyone tried frying them anyways, using this recipe? If so, please tell me if they turned out like regular fried pickles. Thank you.

  24. I was just wondering, I don't have an oven broiler, is there any way you can make these in a regular oven? And if so, what would be the appropriate cooking time and temp?

  25. I saw that these had pretty mixed reviews but decided to try them anyway. I really liked them! I used a little chili powder since I didn't have any Cajun seasoning and mine only took 2 minutes per side. Great alternative for when you don't want to fry anything!

  26. I make these same pickles for my family and gatherings… however I use cayanne pepper mixed in with bread crumbs and then deep fry them in batches, we dip them in ranch dressing Yummy! They sounds strange but are so good.

  27. I just made these and they were wonderful. They were different from the real fried pickles, but my taste buds are still dancing! Thanks a bunch!

  28. I just made these and I just don't see how they could compare to a "fried" pickle. I thought the Planko crumbs gave them a rough texture and an off taste.

    1. 1. Place a Tablespoon of white vinegar or lemon juice in a liquid measuring cup.

      2. Add enough milk to bring the liquid up to the one-cup line.

      3. Let stand for five minute. Then, use as much as your recipe calls for.

      Have heavy cream in the fridge? If so, you have everything you need to make real buttermilk:

  29. We made these "fried" pickles last night for a ladies cooking group, and they were SOOOOO dang good!! Thank you so much for sharing this awesome recipe, I will be making them again for sure!!

  30. I read through the comments and didn't see this already posted, but may have missed it. Just made the ranch and am storing it in a mason jar in the fridge. Approximately how long will it stay good for?


  31. I am new to your blog, but being a momma to 4 and I am a stay at home one as well, i know how much fun blogging can be.
    first- i would just like to say that your site is beautiful, so warm and inviting.
    second- i have an emma as well
    and finally
    C.- FRIED PICKLES!! Why haven't I thought of this before!
    Anyways, thanks for this and I am now a follower.

  32. ha … so i just noticed you posted the fried pickles recipe … thanks! but i love this recipe because you don't have to deep fry them … the broiler worked wonderful to make them that crispy texture! thanks for reposting!

  33. I love fried pickles. This sounds like an easy healthier recipe. I can't wait to try it. And my husband LOVES cilantro so I will have to try your dip too. Thanks for sharing.

  34. FYI, don't use old bread crumbs instead of panko bread crumbs! lol! YUCK! : ) Thank you for the recipe and the up side to this comment is that the ranch dip turned out wonderfully! ><>

    1. Did you use a particular brand of panko like kikoman? Is it a fine bread crumb or coarse? I want to maker sure I get the right ones because I really want to try it!

  35. Brilliant!

    My wife loves fried pickles, but her drive for a healthier eating family ruled the deep-fried version a no-go.

    Okay…please don't freak a guy now follows your blog. I love making my wife happy and what better place to grab ideas!

  36. The pickles were actually disappointing. Maybe we are just used to the real thing (very fried and unhealthy), but I wouldn't make this recipe again. Still planning on trying the ranch recipe, though! Looks delicious!

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